Chemical Analysis, Modern Instrumentation Methods and Techniques by Francis Rouessac and Annick Rouessac
Free Download Chemical Analysis, Modern Instrumentation Methods and Techniques by Francis Rouessac and Annick Rouessac – 2nd Edition
Chemical Analysis, Modern Instrumentation Methods and Techniques by Francis Rouessac and Annick Rouessac
Authors:
Francis Rouessac
Annick Rouessac
Table of Contents
Foreword to the first English edition xiii
Preface to the first English edition xv
Preface to second edition xvii
Acknowledgments xix
Introduction xxi
PART 1 SEPARATION METHODS
1 General aspect of chromatography
1.1 General concepts of analytical chromatography
1.2 The chromatogram
1.3 Gaussian-shaped elution peaks
1.4 The plate theory
1.5 Nernst partition coefficient (K)
1.6 Column efficiency
1.7 Retention parameters
1.8 Separation (or selectivity) factor between two solutes
1.9 Resolution factor between two peaks
1.10 The rate theory of chromatography
1.11 Optimization of a chromatographic analysis
1.12 Classification of chromatographic techniques
Problems
2 Gas chromatography
2.1 Components of a GC installation
2.2 Carrier gas and flow regulation
2.3 Sample introduction and the injection chamber
2.4 Thermostatically controlled oven
2.5 Columns
2.6 Stationary phases
2.7 Principal gas chromatographic detectors
2.8 Detectors providing structural data
2.9 Fast chromatography
2.10 Multi-dimensional chromatography
2.11 Retention indexes and stationary phase constants
Problems
Chemical Analysis by Francis Rouessac
3 High-performance liquid chromatography
4 Ion chromatography
5 Thin-layer chromatography
6 Supercritical fluid chromatography
7 Size exclusion chromatography
8 Capillary electrophoresis and electrochromatography
PART 2 SPECTROSCOPIC METHODS
9 Ultraviolet and visible absorption spectroscopy
10 Infrared spectroscopy
11 Fluorimetry and chemiluminescence
12 X-ray fluorescence spectrometry
13 Atomic absorption and flame emission spectroscopy
14 Atomic emission spectroscopy
15 Nuclear magnetic resonance spectroscopy
PART 3 OTHER METHODS
16 Mass spectrometry
17 Labelling methods
18 Elemental analysis
19 Potentiometric methods
20 Voltammetric and coulometric methods
21 Sample preparation
22 Basic statistical parameters
Solutions
Appendix – List of acronyms
Bibliography
Table of some useful constants
Index
Chemical Analysis by Francis Rouessac
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