Free Download Applied Chemistry by C Kenneth Tinkler and Helen Masters

Applied Chemistry

A Practical Handbook for Students of Household Science and Public Health

Authors:

C Kenneth Tinkler

Helen Masters

PREFACE

THE reasons for the production of this book have been dealt with in the preface to Vol. I. Since the first volume was published the degree of B.Sc. (Household and Social Science) has been substituted for the diploma originally granted by the University of London, and the complete book is intended primarily for students taking the course in Applied Chemistry, which is one of the subjects for this degree.

.. In the time available for instruction in this subject it is obviously impossible to deal with a number of important branches of Applied Chemistry. It is not even possible to include the whole of the matter dealt with in these two volumes in the course of any one session. The present volume deals with certain branches of the chemistry of food and with the interpretation of the analytical results obtained. The subject of food is, of course, also dealt with in this College in connection with the instruction in Physiology,

Hygiene, Bacteriology, and Household Work. As in the case of Vol. I. a certain amount of theoretical matter is introduced, which will, we hope, enhance its value as a laboratory manual.

Table of Contents

Milk

Edible Oils and Fats

Carbohydrate Foods

Raising Agents

Meat, Meat Extracts

Vinegar, Fruit Juices, and Vegetable Acids

Beverages

The Preservation of Food. Poisonous Metals in Foods

The Cooking of Food, Condiments

The Caloric Value of Foods Index

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