General Laboratory Manual on Food, Water & Drugs Analysis by Dutse Irimiya (informative)
Free download General Laboratory Manual on Food, Water & Drugs Analysis by Dutse Irimiya
Authors of: General Laboratory Manual on Food, Water & Drugs Analysis by Dutse Irimiya
Dutse Irimiya
Table of Contents in General Laboratory Manual on Food, Water & Drugs Analysis by Dutse Irimiya
Reagents preparation
Preparation of standard solution from liquids stocks
Preparation of standard solution from solids substances
Preparation of standard concentration in which its concentration is
express in percentage
CHAPTER TWO
FOOD ANALYSIS
Moisture analysis on food products
Determination of crude protein content in food products
Determination of ash content in food products
Determination of fat content in food products
Determination of total carbohydrate in food products
Determination of total reducing/total sugar content in food
Quantitative determination of preservative in drinks (benzoic acid)
Quantitative determination of acidity/protein content in yoghurt
Quantitative determination of iodine in cooking salt
Quantitative determination metal elements in food product
Quantitative determination of salt percentage in cooking salt
Quantitative determination of salt percentage in food products
Quantitative determination of melamine in milk powder products
Quantitative determination of total aflactoxins in food products
Qualitative determination of bromate in bread and baking products
CHAPTER THREE
ANALYSIS OF
Determination of moisture content in oil
Quantitative determination of free fatty acid in oils
Determination of acid value of oils
Determination of peroxide value
Determination of iodine value
Determination of minerals oils in cooking oil
Determination of colour in oils
Rancidity test
Specific gravity test
Determination of saponification value of oil
Determination of unsaponifiable matters in oil
Stability test for oils
CHAPTER FOUR
ANALYSIS OF FRUIT JUICE
Test for pH
Estimation of total acidity of fruit juice
Quantitative test for fruit juice content (ascorbic acid)
Quantitative test for reducing and reducing sugar
Quantitative test for non-reducing sugar in fruit juice
Quantitative test for total insoluble substance
Quantitative total soluble solid in fruit juice
CHAPTER FIVE
ANALYSIS OF FLOUR
Determination of moisture content
Determination of protein content
Determination of ash content
Determination of gluten content
Determination of falling number
Determination of sedimentation value
Determination of free fatty acid in flour
Determination of iron contaminant in flour/other food products
CHAPTER SIX
WATER ANALYSIS
Physical test of water
Test for pH
Total insoluble solids
Total insoluble solids
Turbidity test
Determination of total alkalinity of water
Estimation of chlorine content in water
Estimation of total dissolves carbon dioxide in package water
Estimation of nitrite in water
Estimation of potassium ion in water
Estimation of sulphate in water
Hardness test
CHAPTER SEVEN
DRUG ANALYSIS
Uniformity test for tablets/capsules
Hardness for tablets
Disintegration test for tablets/capsules
pH test for suspension, syrups and injections
Dissolution test for tablets/capsules and assay (pregnisolone tablets)
DRUGS ASSAY
Assay of paracetamol tablets by spectromometric method
Assay of ciprofloxacin by s by spectromometric method
Assay of diclophenac potassium capsules by titration method
Assay of hydrogen peroxide by titration method
Assay of betamethasone by HPLC method
Assay of wormzel tablets by titration method
Sterility test for sterile drugs
POTENCY TEST FOR ANTIBIOTICS
Test for antimicrobial properties of bacteria broad spectrum
antibiotics
Test for antimicrobial properties of fungi broad spectrum antibiotics
POTENCY TEST FOR DRUGS
HERBAL DRUGS ANALYSIS
Phytochemical screening test on herbal drugs
Test for flavonoids
Test for saponins
Test for tannins
Test for alkaloids
Test for glycosides
POTENCY TEST FOR HERBAL DRUGS
Test for antibacterial and antifungal activity of herbal drugs
CHAPTER EIGHT
MICROBIAL ANALYSIS ON FOOD/ WATER
Test for coliform in water/food
Test for salmonella species in water/food
Test for Staphylococcus aureus in water/food
Test for Pseudomonas aeruginosa
Test for aerobic microbial count in water and food
Test for yeast and moulds in water/food
Test for vibrio cholerea in water/food
References
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