Free Download Laboratory Inquiry in Chemistry by Richard C. Bauer and James P. Birk Third Edition

Laboratory Inquiry in Chemistry 3rd Edition

Authors of Laboratory Inquiry in Chemistry Book:

Richard C. Bauer

Arizona State University

James P. Birk

Arizona State University

Douglas J. Sawyer

Scottsdale Community College

Table of Contents in Laboratory Inquiry in Chemistry Book

Acknowledgments …………………………………………………………………………………………………v

Preface …………………………………………………………………………………………………………………v

Your Role in Learning……………………………………………………………………………………………1

Your Group…………………………………………………………………………………………………………..1

Your Laboratory Instructor …………………………………………………………………………………….2

Proposals and Class Discussions……………………………………………………………………………..3

Laboratory Notebooks ……………………………………………………………………………………………3

Scientific Reports …………………………………………………………………………………………………4
Laboratory Inquiry in Chemistry by Richard C. Bauer and James P. Birk Third Edition

The Investigations

1. What Are the Safety Concerns in the Laboratory?……………………………………………..6
2. What’s in the Flask? ……………………………………………………………………………………21
3. How Should Data Trends Be Presented? ………………………………………………………..25
4. How Is Lab Equipment Used? ………………………………………………………………………29
5. What Relationships Exist Among Elements?…………………………………………………..33
6. What’s in the Bottles? …………………………………………………………………………………41
7. How Can the Waste Be Made Useful? …………………………………………………………..45
8. Is the Water Hard or Soft? ……………………………………………………………………………49
9. How Hot Is the Water? …………………………………………………………………………………53
10. Which Metal Will Burn the Skin? …………………………………………………………………57
11. How Much Acetic Acid Is in Vinegar? …………………………………………………………..61
12. Are All Neutralization Reactions the Same? …………………………………………………..65
13. How Many Waters of Hydration Are in the Formula?………………………………………69
14. How Much Sodium Bicarbonate Is in the Mixture?………………………………………….73
15. Is It Economical to Recycle Aluminum? ………………………………………………………..77
16. What Is a Copper Cycle? ……………………………………………………………………………..81
17. Who Wrote the Ransom Note? ……………………………………………………………………..85
    Laboratory Inquiry in Chemistry by Richard C. Bauer and James P. Birk Third Edition
    
18. How Can UV Sensitive Beads Be Used to Test Sunscreens? …………………………….89
19. What Factors Affect the Intensity of Color? …………………………………………………..93
20. How Much Cobalt Is in the Soil? ………………………………………………………………….97
21. How Much Copper Is in the Coin? ………………………………………………………………101
22. Which Iron Compound Is It? ………………………………………………………………………105
23. Should We Mine This Ore? ………………………………………………………………………..109
24. Why Do Liquids Evaporate at Different Rates?……………………………………………..113
25. What Are the Structures of Some Alloys? ……………………………………………………117
26. How Is LED Light Color Related to Composition? ……………………………………….121
27. What Is the Molar Mass of Mars Ice Gas? …………………………………………………….125
28. How Much Gas Is Produced? ……………………………………………………………………..129
29. Which Alcohols Are in the Barrels? …………………………………………………………….133
30. How Is Heat of Combustion Measured Indirectly?…………………………………………137
31. What Is the Rate Law? ……………………………………………………………………………….141
32. How Fast Does the Crystal Violet Decolorize? ……………………………………………..145
33. Why Is the Vinegar Factory Rusting? ………………………………………………………….151
34. What Factors Affect the Solubility of Kidney Stones? ……………………………………155
35. How Many Chemicals Are in the Vial? ……………………………………………………….159
36. What Factors Affect Chemical Equilibrium? ………………………………………………..163
37. What Is the Formation Constant? ………………………………………………………………..167
38. Are Household Items Acidic, Basic, or Neutral? …………………………………………..173
39. What Is the pH of Soil? ………………………………………………………………………………177
40. What Is the Acid Dissociation Constant? ……………………………………………………..181
41. What Is the Solubility Product? …………………………………………………………………..185
42. What Are Some Chemical Properties of Cream of Tartar? ……………………………..189
43. What Are the Metals? ………………………………………………………………………………..193
44. How Can a Battery Be Made from Coins? ……………………………………………………197
45. What Is the Complex Ion? ………………………………………………………………………….201
46. What Formulation Makes the Best Toy?……………………………………………………….205
47. How Are Anions Identified? ………………………………………………………………………209
48. How Are Cations Identified? ………………………………………………………………………215
49. How Are More Cations Identified? ……………………………………………………………..219
50. How Are Ionic Solids Identified?…………………………………………………………………223

Presentations and Poster Sessions ………………………………………………………………………..227
Laboratory Inquiry in Chemistry by Richard C. Bauer and James P. Birk Third Edition

Appendices

1. Automated Data Collection ………………………………………………………………………..231
2. Transmittance and Absorbance Data Collection ……………………………………………233
3. Measuring pH …………………………………………………………………………………………..236
4. Temperature Data Collection ……………………………………………………………………..239
5. Pressure Data Collection ……………………………………………………………………………240
6. Voltage Data Collection …………………………………………………………………………….243
7. Selected Laboratory Techniques …………………………………………………………………244
8. Laboratory Equipment ……………………………………………………………………………….256
9. Sample Material Safety Data Sheet ……………………………………………………………..257
10. Tables ……………………………………………………………………………………………………..263

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