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A Practical Course In Agricultural Chemistry By Frank Knowles And J. Elphin Watkin

A Practical Course In Agricultural Chemistry By Frank Knowles And J. Elphin Watkin

A PRACTICAL COURSE IN AGRICULTURAL CHEMISTRY BY FRANK KNOWLES AND J. ELPHIN WATKIN

 

Free Download A Practical Course In Agricultural Chemistry By Frank Knowles And J. Elphin Watkin

A Practical Course In Agricultural Chemistry By Frank Knowles And J. Elphin Watkin

 

Authors:
Frank Knowles
J. Elphin Watkin

 

This book has been produced to meet the requirements of students preparing for the B.Sc. degrees in Agriculture, Horticulture, and Dairying, for the National and College diplomas in these subjects, and in Poultry Husbandry. Much of the work in practical chemistry is common to all these examinations, but there are necessary differences in the emphasis placed on the various branches. The student taking a degree or diploma in Agriculture is expected to have a general knowledge of the whole ground covered by the book and to pay greater attention to some sections more vitally affecting Agriculture, e.g. feeding stuff. The Poultry student, however, will probably omit the sections on soils, dairying, and insecticides. The Dairy student likewise will omit the sections on soils and insecticides. The experience of the writers with their own students has convinced them that the latter requires a book that contains, in a suitable form, a considerable amount of material at present only accessible in scientific journals, specialized books, and miscellaneous publications, and which has discarded obsolete methods and views. In the absence of a suitable book, it has been our practice for many years to issue typed sheets of instructions for laboratory work which have periodically received revision and addition. These sheets form the nucleus of the present book, in which the larger amount of annotation possible should have the twofold effect of making laboratory work more nearly appear in its rightful perspective, and reducing the time occupied by mechanical note-taking in lecture periods.

 

Table of Contents 

PAGE

FOREWORD

AUTHORS’ PREFACE

CHAPTER

  1. SOILS
  2. FERTILISERS AND MANURES

III. PLANT AND ANIMAL BIO-CHEMISTRY

  1. FEEDING STUFFS
  2. DAIRY PRODUCTS
  3. THE CHEMICAL EXAMINATION OF WATER

VII. INSECTICIDES AND FUNGICIDES

APPENDIX

INDEX

File Size: 4.53 MB. Pages: 197. Please read Disclaimer.

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