Natural Products Chemistry Sources, Separations, and Structures by Raymond Cooper (informative book of chemistry)
Free download Natural Products Chemistry Sources, Separations, and Structures by Raymond Cooper
Authors of: Natural Products Chemistry Sources, Separations, and Structures by Raymond Cooper
Raymond Cooper
George Nicola
Table of Contents in Natural Products Chemistry Sources, Separations, and Structures by Raymond Cooper
Foreword
Prologue
Acknowledgments
Authors
Introduction
Section I Basics
Chapter 1 Natural Products Sources
1.1 Primary and Secondary Metabolites
1.2 Ethnobotany and Traditional Sources of Natural Products
1.3 Sourcing of Natural Products
1.4 Sources of Microbes
1.5 Marine Sources
1.6 Animal Sources
1.7 Venoms and Toxins
Summary
Questions
Chapter 2 Extraction and Separation of Natural Products
2.1 Water-Steam Distillation
2.2 Supercritical Fluid Extraction
2.3 Solvent Partitioning
2.4 Refined Isolation Techniques and Chromatography
2.4.1 Separations of Nonpolar Compounds
2.4.2 Separations of Polar Compounds
2.5 Charcoal
2.6 Reverse Phase Resins
2.7 High-Performance Liquid Chromatography
2.8 Capillary Electrophoresis
2.9 Polyamide Gel Chromatography
2.10 Size-Exclusion Chromatography
Summary
Questions
Further Reading
Chapter 3 Structure Elucidation
3.1 Nuclear Magnetic Resonance
3.2 Ultraviolet and Infrared Spectroscopy
3.3 Mass Spectrometry
3.4 Circular Dichroism
3.5 X-Ray Crystallography
Summary
Questions
Further Reading
Chapter 4 Isomers and Building Blocks
4.1 Terpenes and the Isoprene Rule
4.2 Shikimate Pathway
4.3 Mevalonate Pathway
4.4 Polyketides
Summary
Questions
Further Reading
Section II Selected Classes of Natural Products
Chapter 5 Sugar and Fat and All of That
5.1 Carbohydrates
5.2 Variety and Complexity of Sugars
5.3 Fructose and Glucose
5.4 The Disaccharide Sucrose
5.5 Polysaccharides
5.6 Galactomannan
5.7 Immuno Properties of Polysaccharides: Echinacea
5.8 Polysaccharides in Mushrooms: Ganoderma
5.9 A Note on the Separation of Sugars
5.10 Fats and Lipids
5.11 Soaps
5.12 Detergents
5.13 Waxes
5.14 Triglycerides
5.15 Glycols
5.16 Fatty Acids
5.17 Sources of Omega Oils
5.18 Omega-3 Fatty Acids in Fish Oil
5.19 Separations
5.20 Prostaglandins, Thromboxanes, and Leukotrienes
Summary
Questions
Further Reading
Chapter 6 Phenolic Compounds
6.1 Flavonoids
6.2 Flavones
6.3 Isoflavones
6.4 Flavone Glycosides
6.5 Anthocyanins
6.6 Tannins
6.7 Lignin and Lignans
6.8 Various Lignan Structural Units
6.9 Lignans as Phytoestrogens
6.10 Lignans as Germination Inhibitors of Wheat
Summary
Questions
Further Reading
Chapter 7 Nitrogen-Containing Compounds
7.1 Proteins, Peptides, and Amino Acids
7.1.1 Components of Proteins
7.1.2 Protein–Peptide Building Blocks
7.1.3 Amino Acids
7.1.4 Detection of Amino Acids
7.2 Indoles and Alkaloids
7.3 Alkaloids
7.4 Nucleic Acids and Base Pairings.
7.5 RNA and Protein Synthesis
Summary
Questions
Further Reading
Section III Natural Product Contributions to Human Health
Chapter 8 Euphorics
Chapter 8 Euphorics
8.1 Morphine
8.2 Isolation of Morphine
8.3 How Morphine Works in the Brain
8.4 Codeine
8.5 Heroin
8.6 Medical Uses of Morphine
8.7 Cannabis
8.8 Cocaine
Summary
Questions
Further Reading
Chapter 9 Anti-Infectives from Nature
Chapter 10 Terpenes in Human Health
Chapter 11 Carotenoids
Chapter 12 Selected Vitamins
Section IV Nature’s Pleasures and Dangers
Chapter 13 Natural Products in Food, Spices, and Beverages
Chapter 14 Toxins in Nature
Glossary (And Some Companies Offering Select Resins)
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Free download Natural Products Chemistry Sources, Separations, and Structures by Raymond Cooper
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