Food Chemistry Books
1. Food Lipids Chemistry Nutrition and Biotechnology Second Edition Revised and Expanded by Casimir C. Akoh and David B. Min
2. Food Chemistry by DAVID E. NEWTON
3. Food Chemistry by H.D. Belitz W. Grosch & P. Schieberle 4th revised and extended ed.
4. Food Chemistry by Owen R. Fennema Third Edition
5. Food Product Development Lab Manual by Ken Prusa and Kate Gilbert
6. Chemistry and Technology of Soft Drinks and Fruit Juices By Philip R. Ashurst 3rd Edition
7.
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